We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Chicken, yuzu, and black pepper dumplings
Citrus soy sauce
Seared pork and chive dumplings with pretzel dough
Hot honey mustard sauce

 

Shopping List:

Produce:
ginger
garlic
lemon
chives, preferably Chinese chives

Dairy:
whole milk
eggs
unsalted butter

Dry Goods / Pantry:
yuzu juice or lemon juice if yuzu is not available
all-purpose flour
cornstarch
sugar
baking powder
active dry yeast
soy sauce
mirin
baking soda
wonton wrappers (round)
toasted sesame oil
pretzel salt or toasted sesame seeds
Chinese hot mustard powder
rice vinegar (or any white vinegar)
honey
high heat neutral flavor oil
ground black pepper
kosher salt

Proteins:
ground chicken thighs
fatty ground pork

Equipment List:
Cutting board and sharp knife
Rolling pin
2 large mixing bowls
2 small mixing bowls
Plastic wrap
Large dish or baking sheet, lightly greased with oil
1 baking sheet lined with parchment paper
1 liquid measuring cup filled with water
1 non-stick skillet with lid
1 large pot filled with water
1 spatula
Pastry brush for melted butter and egg yolks