We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Apple cinnamon pop tarts with a lemon glaze
Homemade nutella banana pop-tarts

Shopping List:

Produce:
Granny Smith or Honeycrisp apple
banana
lemon

Dairy:
unsalted butter
large egg
milk
cream

Dry Goods / Pantry:
all-purpose flour
brown sugar
granulated sugar
powdered sugar
kosher salt
baking powder
Milk or dark chocolate
hazelnuts
neutral oil, such as safflower or sunflower oil
vanilla extract
honey (optional)

Spices:
ground cinnamon

Equipment List:
Mixing bowls
Measuring cups and spoons
Whisk
Rolling pin
Ruler
Butter knife
Pastry brush (for the cream or egg wash)
2 medium saucepans
Heatproof bowl to melt chocolate
Spatula
1-2 cookie sheets
Parchment paper
Plastic wrap
Blender or food processor
Dry pastry brush (or clean dry kitchen towel)
Bench scraper (optional)