We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Pear Galette
Butterscotch Sauce
Cinnamon Whipped Cream

Shopping List:
Produce:
Bosc pears
lemon

Dairy:
unsalted butter
heavy whipping cream

Dry Goods / Pantry:
pastry flour (all-purpose will also work!)
granulated sugar
brown sugar
demerara sugar (granulated will also work!)
kosher salt

Protein:
egg

Spices:
cinnamon

Equipment List:
Baking sheet
Parchment paper
Bench scraper (optional – a knife will also work)
Box cheese grater
Chef’s knife
Cutting board
A few rubber spatulas
A few mixing bowls (of various sizes)
Plastic wrap
Rolling pin
Brush
1 whisk
A small saucepan
A large workspace (a clean counter, a big cutting board, a dining room table…)