We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Pate a Choux
Maple Whipped Cream
Profiteroles with Chocolate Glaze

Shopping List:

Dairy:
whole milk
heavy cream
unsalted butter
eggs
ice cream

Dry Goods / Pantry:
all-purpose flour
granulated sugar
kosher salt
maple syrup
powdered sugar
cocoa powder

Equipment List:
Measuring spoons
Measuring cups
Medium saucepan
Small saucepan
Wooden spoon
Rubber spatula
Hand mixer
Strainer or sifter
2 medium mixing bowls
1 small mixing bowl
2 soup spoons
2 sheet trays
2 pieces of parchment paper
Small cup for water (coffee mug works well)
Cooling rack
Cutting board
Knife
Spring loaded ice cream scoop (like this one) (optional)
Pastry bag (like this one) OR a gallon ziploc bag (optional)
Large pastry tip, like round tip Ateco 803 or star tip Ateco 846 (optional)