We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Southern Biscuits
Apple Pie Biscuits with Maple Glaze

Shopping List:

– crisp apple

– sour cream
– unsalted butter
– buttermilk (full fat if you can find it)
– whole milk
– egg

Dry Goods / Pantry:
– all-purpose flour
– baking powder
– kosher salt
– confectioner’s sugar
– brown sugar
– coarse sugar
– maple syrup
– vanilla extract
– honey
– flaky salt

– ground cinnamon

Equipment List:
– Measuring cups and spoons
– 1 large bowl
– 1 small bowl
– Bench scraper
– Pastry cutter or fork
– Wooden spoon
– Rolling pin
– 2 baking sheet trays lined with parchment
– Offset spatula or butter knife
– 3-inch biscuit cutter (2 1/2-inch will work as well)
– Vegetable peeler
– Chef’s knife
– Small saute pan
– Small heat-proof bowl
– Whisk
– Fork
– Spatula