We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Arroz Caldo
Cheater’s Confit Chicken Legs
Crispy Fried Shallots
Wilted Greens with Kumquat Relish

Shopping List:
Produce:
garlic
yellow onions
ginger
Thai chiles (optional)
green onions
lime
shallots
kumquats (or a small orange and a lime)
jalapeno or Fresno chile
Swiss chard

Dry Goods / Pantry:
high heat cooking oil, such as safflower
jasmine rice
white glutinous rice
chicken stock, preferably homemade
coconut milk
sugar
apple cider vinegar

Proteins:
chicken hindquarters

Spices:
Kosher salt
Freshly ground black pepper

Equipment List:
Cutting board
Sharp chef’s knife
Large Dutch oven or similar vessel with a lid
Slotted spoon
Wooden spoon
Plate for arroz caldo garnishes
Large saute pan (one that can hold 4 chicken legs)
Pair of tongs
Medium saucepan/pot for shallots
Small pot or pan for kumquat relish
Serving dishes