We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Yeasted cornmeal crust
Homemade spicy Italian sausage
Chunky tomato sauce
Garlicky spinach
Hot giardiniera

Shopping List:
Produce:
spinach
garlic
basil
red onion
red bell peppers
Fresno chilis
jalapeno
carrot
cauliflower florets

Dairy:
butter
mozzarella cheese
provolone cheese
grated parmesan cheese

Dry Goods / Pantry:
whole or diced tomatoes
sugar
active dry or instant yeast
fine cornmeal
all-purpose flour
corn oil
white vinegar
olive oil
kosher salt
pPinch of flakey salt

Proteins:
ground pork

Spices:
oregano
red pepper flakes
smoked paprika
garlic powder
fennel seeds
dried basil
dried thyme
dried sage
ground black pepper


Equipment List:

One (10-inch) cake pan: this can be a springform pan or regular cake pan. You can alternatively use a 10-inch pie plate or      cast iron skillet, but you will have a shorter pizza.
Coffee grinder or blender
Colander
3 medium sized mixing bowls
Dish towel for covering your dough
Medium skillet
Wooden spoon
Medium pot
Slotted spoon
Garlic press
Pastry brush
Small bowl or glass
Fork