We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Grilled beef and chicken kebabs with Suya spice rub
Pepper sauce
Fried yam

Shopping List:

green bell pepper
yellow onion
African yam or white sweet potatoes

Dry Goods / Pantry:
roasted, unsalted peanuts
kosher salt
peanut oil
bouillon cube
high heat oil, for frying

boneless skinless chicken thighs
flank steak

garlic powder
ground cinnamon
ground cloves
ground coriander
smoked paprika
chili powder
cayenne pepper
black pepper
dried thyme

Equipment List:
3 cutting boards/rinse between use – cut veggies/yam first
1 small bowl for beef
1 small bowl for chicken
1 bowl for the cabbage
Wooden spoon for stirring
Food processor
1 rubber spatula
Meat tenderizer or rolling pin
2 medium bowls for suya rub
Gloves for handling the hot peppers (Note: will be included if you purchase an ingredients kit)
12ct 6” skewer sticks (Note: will be included if you purchase an ingredients kit)
Basting brush – 1 for chicken, 1 for beef
1 medium grill pan
1 medium frying pan for yam
1 small frying pan for making pepper sauce
Serving plates and small bowl for pepper sauce
Paper towels or newspaper for the fried yams

Grocery Stores:
Note: Please contact stores to confirm they’re open; they close for prayer several times a day.

Amy’s Merkato
5710 Rainier Ave S, Seattle, WA 98118

West African Market Imports
5997 Rainier Ave S, Seattle, WA 98118

Gambia International
5903 Rainier Ave S, Seattle, WA 98118

African Food Market
18904 Hwy 99, Lynnwood, WA 98036