We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Montreal Old Fashioned with Cedar-infused Rye Whiskey
Lion with Two Tails
Winter’s Last
Chai Milk Punch

Shopping List:
This shopping list is for one of each cocktail. We suggest making 1 of each cocktail per two people participating in class.

Produce:
red apple
lime
lemons

Booze:
rye whiskey
Calvados
Fernet Branca
Giffard Banane du Brésil
Allspice Dram
St. Germain
French cider
Angostura bitters

Dairy:
cream

Dry Goods / Pantry:
eggs
maple syrup (Grade B)
cedar barbecue chips
demerara sugar
sugar
dehydrated apple slice
sweetened vanilla almond milk
chai tea bag

Spices:
cinnamon sticks
nutmeg

Equipment List:
3 saucepans (or wash one between uses)
Small cutting board and knife
Cocktail bar kit:
Boston shaker
Cocktail spoon
Fine mesh strainer
Hawthorne strainer
Jigger
Microplane
Citrus zester or reamer (optional)
4 cocktail glasses (preferably including 1 coupe and 2 rocks glasses)
About 4 quarts ice
A few large cubes (optional, if you have molds for them)