We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Bakewell Slice
Bite Size Cornish Pasties

Shopping List:

russet baking potato
fresh thyme

unsalted butter
large eggs

Dry Goods / Pantry:
all-purpose flour
almond flour
kosher salt
raspberry jam
granulated sugar
confectioner’s sugar
baking powder
flaked almonds
almond extract
vanilla extract
freshly ground black pepper

skirt steak

Equipment List:

Measuring cups and measuring spoons
9”x9” square baking pan
Large baking sheet
Parchment paper, 2 large sheets
Food processor
Stand mixer with paddle attachment
Silicone spatulas (2)
Off-set spatula (optional)
Cooling rack
Plastic wrap
Knife and cutting board for dicing vegetables
Paring knife
4” cutter (optional)
Rolling pin
Pastry brush