We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Beef Stroganoff
Homemade Egg Noodles
Lettuces with Fresh Rhubarb, Green Onion, Dried Cherries, Dill & a Simple Vinaigrette

Shopping List:

Produce:
yellow onion
shallot
garlic
button mushrooms
thyme
parsley OR dill OR chives, or a mix of all 3!
bibb or butter lettuce
rhubarb
green onions
dill

Dairy:
unsalted butter
sour cream

Dry Goods / Pantry:
safflower oil
all-purpose flour
white wine
beef broth
worcestershire sauce
Dijon mustard
red wine vinegar
honey
kosher salt
all-purpose flour
dried cherries

Proteins:
beef rump or sirloin
eggs

Spices:
freshly ground black pepper, to taste

Equipment List:
Cutting board
Chef’s knife
Heavy bottomed pot
Tongs
Small bowl
Plate
Gallon ziplock bag
Fork
Rolling pin
Plastic wrap
Large bowl
Medium bowl
Pot for boiling water
Cookie sheet
Spider or colander for cooked pasta