We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

Wine List:
1 bottle Col Sandago, Vigna Del Cuc, Prosecco Superiore, Brut
1 bottle Gaston Chiquet, Tradition RM, Champagne
1 bottle Jané Ventura, De La Música, Cava Brut Nature Reserva, 2016

Alternative wines:
If you are not in Seattle, or can’t make it to the Pantry to pick up a wine tasting pack, I recommend seeking out your choice of Prosecco, Champagne and Cava from your favorite wine shop.

Food Pairing & Class Experiment Shopping List:

Shopping List:

Produce:
lemon
whole cranberries (optional)
fresh dill

Dairy:
milk
creme fraiche or sour cream
unsalted butter

Dry Goods / Pantry:
Red and white cocktail sugar (optional)
buckwheat flour
all-purpose flour
baking powder
active dry yeast
kosher salt

Protein:
egg
smoked salmon

Alcohol:
Midori Melon Liqueur

Additional food pairing suggestions (optional):
Prosciutto, chevre, melon, salty hard cheeses, stuffed mushrooms, pear slices, strawberries, popcorn, caviar, olives, almonds, oysters, fried anchovies, chorizo, cured meat

Equipment List:

For the food pairings and experiment:
1 large rubber balloon
1 small empty water bottle with lid
1 funnel
1 jug hot tap water (105° F–115° F)
A few bowls
Whisk
Saute pan (medium size)
Spatula

For the wine:
2x wine glasses (these can also be sparkling wine flutes or coupes)
1 sparkling wine flute or coupe
Towel to dry bottles
Water to drink