We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Candied Ginger Scones with Blackberry Whisky Compote
Cheddar Black Pepper Girdle Scones with Dijon Chive Compound Butter

Shopping List:
Produce:
– blackberries
– lemon
– tablespoon chives

Dairy:
– unsalted butter
– heavy cream
– sharp or extra sharp cheddar cheese

Dry Goods / Pantry:
– eggs
– crystalized ginger
– all purpose flour
– granulated sugar
– brown sugar
– baking powder
– ginger powder
– Dijon mustard
– neutral high heat oil such as safflower, canola, or vegetable
– single malt Scotch whisky or your favorite whisky, brandy, or cognac
– kosher salt
– ground black pepper

Equipment List:
– Medium mixing bowl
– Measuring cups and spoons
– Rolling pin
– Fork or whisk
– Round biscuit cutter (optional)
– Knife
– Baking pan/sheet pan
– Heavy skillet, 10-12 inches
– Small sauce pot
– Turner spatula
– Wooden spoon or silicone spatula
– Cooling rack