We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
BBQ Pork baked bao (char siu)
Ube bao with ube egg custard filling

Shopping List:

Produce:
garlic
ginger
yellow onion
scallions

Dairy:
heavy cream
whole milk
butter

Dry Goods / Pantry:
full-fat coconut milk
sugar
cake flour
bread flour (Note: if you aren’t able to use both cake and bread flour, you can substitute all-purpose flour if needed. The texture will be a little different)
dry active yeast
honey
hoisin sauce
soy sauce
dark soy sauce
oyster sauce
Shaoxing wine
toasted sesame oil
chicken stock
cornstarch
neutral oil (such as safflower or canola )
teaspoons ube extract
kosher salt

Proteins:
eggs
pork butt

Spices:
Chinese 5-spice powder
freshly ground black pepper

 

Equipment List:
Knife and cutting board
Stand mixer for dough, this is essential for making the dough
Rolling pin
Bench scraper
3 baking sheets
3 sheets of parchment paper
1 large saute pan
1 medium sauce pot
Pastry or silicon brush
1 heat proof mixing bowl
1 whisk
1 heatproof rubber spatula
1 small mixing bowl
Fine mesh strainer

 

Grocery Shopping Resources:

Uwajimaya
International District – 600 5th Avenue South
Bellevue – 699 120th Ave NE

Lam’s Seafood Market
International District – 1221 S.King St. Seattle, WA 98144, http://www.lamsseafood.com/
Tukwila – 243 Minkler Boulevard Tukwila, WA 98188