We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Old Cuban
Pimm’s Cup
Paloma
Blue Hawaiian

Shopping List:
This shopping list is for one of each cocktail. We suggest making one of each cocktail per every two people participating in the class.

Produce:
mint
limes
raspberries
cucumber
lemongrass
grapefruit
pineapple (for garnish), optional

Booze:
aged rum
rum
dry sparkling wine
Pimm’s No. 1
gin (preferably Ransom Old Tom brand)
mezcal
blue curaçao liqueur
Angostura bitters

Dry Goods / Pantry:
sugar
agave, demerara sugar, or cane juice
lemon tonic (preferably Fever Tree brand)
club soda
pineapple juice
coconut cream
Maraschino cherries (for garnish)

Other:
egg
About 4 quarts ice
Cocktail umbrella (for garnish)

Equipment List:
Knife
Cutting board
Cocktail shaker
Mixing glass
Bar spoon
1/.5oz jigger
Small mesh strainer
Citrus juicer
Small knife
About 4 quarts of ice
Champagne flute or coupe
Cocktail coupe
Two highball or Collins glasses