Badass Bartending: Johnnie Walker Double Black – Shopping & Equipment

We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Johnnie & Germain
Inside Out Manhattan
Red Flannel
Sink or Swim

Shopping List:
This shopping list is for one of each cocktail. We suggest making one of each cocktail per every two people participating in the class.

Produce:
– 4 lemons
– 1 orange
– 2 ounces fresh ginger
– Pineapple wedges, for garnish
– Edible garden flowers, to garnish

Booze:
– 6 1/2 ounces Johnnie Walker Double Black Whisky
– 1/2 ounce St. Germain
– 2 ounces Carpano Antica Sweet
– 1/4 ounce Fernet Branca
– Angostura bitters

Dry Goods / Pantry:
– 6 ounce bottle soda water
– 1/2 cup honey
– 1/2 cup sugar
– 1 ounce pineapple juice
– Candied ginger, for garnish (optional)

Other:
– 1 egg
– About 4 quarts ice

Equipment List:
– (1) cocktail shaker
– (1) mixing glass
– (1) bar spoon
– (1) lighter
– (1) 1/.5oz jigger
– (1) small mesh strainer
– (1) citrus juicer
– (1) small knife
– (1) highball glass, chilled
– (2) cocktail coupes, chilled
– (1) double rocks glass, chilled
– About 4 quarts of ice