We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Bao Dough
Chicken, Shiitake, and Ginger Steamed Hum Bao
Baked BBQ Pork Bun (Char Siu Bao)

Shopping List:

napa cabbage
shiitake mushroom
yellow onion

heavy cream
whole milk

ground chicken, preferably thigh meat
pork shoulder

freshly ground black pepper
Chinese 5-spice powder
ground white pepper

Dry Goods / Pantry:
cake flour and bread flour (or sub for all-purpose flour)
powdered sugar
baking powder
dry active yeast
neutral oil (such as safflower or vegetable oil)
white vinegar
kosher salt
chicken stock
toasted sesame oil
soy sauce
medium gluten flour or all-purpose flour
oyster sauce
fish sauce (preferably 3 Crabs brand)
hoisin sauce
Shaoxing wine (or substitute  sherry wine)
dark soy sauce

Equipment List:
Stand mixer with a dough hook attachment
Large mixing bowl
Medium mixing bowl
Large saute pan
Wooden spoon
Baking sheet or roasting pan (for roasted pork)
2 Baking sheets lined with parchment paper
Plastic wrap
Bamboo steamer baskets
Pastry or silicone brush
Cooking spray, like Pam (neutral flavored)
Rolling pin
Kitchen scale

Where to shop for Asian groceries
Mekong Rainier
Seattle – 3400 Rainier Ave S., Seattle WA 98144

Viet Wah – retail
International district – 1032 S Jackson St, Seattle
MLK – 6040 Martin Luther King Jr. Way, Seattle

International District – 600 5th Avenue South
Bellevue – 699 120th Ave NE

HT Oaktree Market
Green wood – 10008 Aurora Ave N, Seattle WA

Asian Food Center
Bellevue – 14509 NE 20th St. Next to the Goodwill off 148th

Central Market
Shoreline – 15505 Westminster Way N

Lam’s Seafood Market
International District – 1221 S.King St. Seattle, WA 98144, http://www.lamsseafood.com/
Tukwila – 243 Minkler Boulevard Tukwila, WA 98188