Aperitifs & Digestifs – Shopping & Equipment List

We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Reverse Dry Martini
A Spritz to Remember
Jungle Bird
Spiced Flip

Shopping List:
This shopping list is for two of each cocktail. We recommend making 1 of each cocktail per two people participating, please adjust the quantities as you see fit for your household.

Produce:
limes
lemon peel, to garnish
orange peel, to garnish
pineapple (or a pineapple leaf), to garnish

Dairy:
egg

Dry Goods / Pantry:
soda water
pineapple juice
demerara sugar

Spices:
cinnamon stick

Spirits:
Angostura bitters
Orange bitters
dry vermouth
gin
Carpano Antica sweet vermouth
dry orange Curaçao
Prosecco
Cruzan Blackstrap rum
Campari
Fernet Branca
Ancho Reyes Ancho Chili Liqueur

Equipment List:
Boston shaker kit:
Boston shaker
Cocktail spoon
Fine mesh strainer
Hawthorne strainer
Jigger
Cocktail glasses (we suggest at least one martini glass, one coupe, one wine glass and one rocks glass)
About 2 quarts ice
A few large ice cubes (optional)
Vegetable peeler
Juicer
Saucepan
Whisk
Microplane