We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Boroughs of Tacoma
Cafe de Olla
Chilcano
Tropicale

Shopping List:
This shopping list is for one of each cocktail. We recommend making one of each cocktail per two people participating, please adjust the quantities as you see fit for your household.

Produce:
lemons
strawberries
limes
mint
ginger
sage leaves
jalapeno
pineapple

Protein:
egg

Dry Goods / Pantry:
cold-brew coffee
evaporated milk
agave nectar
soda water
sugar

Spirits:
reposado tequila
cognac
sweet vermouth
Ancho Reyes
orange bitters
mezcal espadín
verna Amargo (or amaro of your choice)
Xocolatl Mole bitters
blanco tequila
Lillet

Spices:
star anise
cinnamon
freshly cracked pepper (for garnish)

Additional food pairing suggestions (optional):
Crusty bread or crackers, cheeses, cured meat, mixed nuts and/or olives.

 

Equipment List:
Boston shaker kit:
Boston shaker
Cocktail spoon
Fine mesh strainer
Hawthorne strainer
Jigger
Cocktail glasses (we suggest at least one highball glass, 1 coupe glass and 2 rocks glasses)
About 2 quarts ice
Microplane or spice grinder
Vegetable peeler
Cutting board
Knife
Juicer
Saucepan
Whisk