We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Aushak (Afghani Leek Dumplings)
Keema (Spiced Beef and Lentil Mince)
Chaka (Garlic and Mint Yogurt Sauce)

Shopping List:
Produce:
leeks
scallions or chives
yellow onion
garlic

Dairy:
whole milk strained yogurt (Siggi’s brand is recommended)
ghee

Dry Goods / Pantry:
all-purpose flour
dry split yellow chickpea lentils (chana dal)
olive oil
double concentrate tomato paste
fine sea salt

Proteins:
ground beef
egg

Spices:
freshly ground black pepper
red chili flakes
ground cumin
ground coriander
turmeric
hot paprika
dried mint

Equipment List:
Measuring cups and spoons
Small, medium and large mixing bowls
Strainer
Paper towels or a clean dish towel
3-inch cookie cutter (a glass or a jar lid will work in a pinch)
Large pot
Bench scraper
Chef’s knife
Cling wrap
Pasta machine (A rolling pin will also work)
Large saute pans
Cooking spoons
Spider or large slotted spoon
Teaspoons
Small saucepan