We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Mandarin pancakes
Mushu pork
Homemade hoisin sauce

Shopping List:
Produce:
ginger
scallions
garlic
bean sprouts

Dry Goods / Pantry:
soy sauce
Shaoxing wine (or dry sherry)
toasted sesame oil
oyster sauce
rice wine vinegar
black bean sauce (fermented soy beans)
honey
all-purpose flour, plus extra for dusting
dark brown sugar
cornstarch
high heat oil, such as safflower
dried wood ear mushrooms (sometimes labeled as fungus), or 4 ounces fresh shiitake mushrooms
Kosher salt, to taste

Proteins:
pork tenderloin
eggs

Spices:
Chinese 5-spice

Equipment List:
Cutting board
Sharp chef knife
2 medium bowls
Medium pot for boiling water (with lid)
Mesh strainer or colander
Bowl and fork for scrambling eggs
Measuring spoons
Wok or large skillet
Spatula
Serving bowl for mushu pork
Large heatproof bowl and a wooden spoon
Measuring cups
Rolling pin
Cast iron skillet or stainless steel pan, about 8” across
Pastry brush
Plate and clean dish towel for pancakes
Bowl for hoisin sauce
Whisk