Tonight we do the cooking! On the menu: NEIL DUNCANSON‘s Winter in Marrakesh menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.
Roasted carrots with feta, herbs, and pistachio lime vinaigrette
Beef meatballs in spiced tomato sauce
Herbed couscous with almonds and preserved lemon
Saffron-roasted winter squash with green olive salsa verde, currants, and pine nuts
Almond chocolate ghriba cookies
The meal can be made vegetarian by replacing the beef meatballs with spiced chickpea “meatballs”. If you would like a vegetarian meal, please select that option when you register.