Tonight we do the cooking! On the menu: MARIE RUTHERFORD’s Tuscany in Winter menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.
Braised pork shoulder with mushrooms, sage, and rosemary
Roasted delicata squash with creamed chard and garlic-black pepper breadcrumbs
Radicchio and grilled fennel with onion, red wine vinegar, and honey
White beans and kale with parmesan and basil dressing
Torta Mantovana (almond and pine nut cake) with apple cider caramel
The meal can be made vegetarian by replacing the pork shoulder with roasted cauliflower, creamy polenta, almonds, and herbs. If you would like a vegetarian meal, please select that option when you register.