To Go: the Icelandic Table – October

Tonight we do the cooking! On the menu: ABBY CANFIELD’s Icelandic Table menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 5-6:30pm.

Kjotsupa (braised lamb and root vegetables) with roasted carrot puree and dill oil

Roasted Brussels sprouts and beets with bacon and caraway

Kale, apple, and turnip salad with nigella seed skyr dressing

Homemade rúgbrauð with whipped birch butter and pickled cranberries

Pear, rye, and spice cake with cardamom-whipped skyr

The meal can be made vegetarian by replacing the braised lamb with roasted mushrooms. If you would like a vegetarian meal, please select that option when you register.

We’re now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!


All classes are listed in Pacific Daylight Time.