Tonight we do the cooking! On the menu: ABBY CANFIELD’s Icelandic Table menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 5-6:30pm.
Kjotsupa (braised lamb and root vegetables) with roasted carrot puree and dill oil
Roasted Brussels sprouts and beets with bacon and caraway
Kale, apple, and turnip salad with nigella seed skyr dressing
Homemade rúgbrauð with whipped birch butter and pickled cranberries
Pear, rye, and spice cake with cardamom-whipped skyr
The meal can be made vegetarian by replacing the braised lamb with roasted mushrooms. If you would like a vegetarian meal, please select that option when you register.
We’re now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!