Tonight we do the cooking! On the menu: BECKY SELENGUT‘s favorite Tex Mex dishes. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.
Charred poblano, corn, and jack cheese spoon bread
Blistered broccoli rabe with grilled Meyer lemon vinaigrette
Crunchy jicama, mango, and lime salad with toasted peanuts
Slow-braised beef brisket with chiles, pintos, and herby sour cream
Butterscotch pudding with sour cream whip and cocoa nibs
The meal can be made vegetarian by replacing the slow-braised beef with an extra portion of chili-pinto bean stew with toasted cashews. If you would like a vegetarian meal, please select that option when you register.