To Go: Passport to Thailand – January

Tonight we do the cooking! On the menu: NEIL DUNCANSON‘S Passport to Thailand menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.

Roasted pork shoulder with fish sauce, palm sugar, and chilies 

Roasted kabocha squash with Thai basil cashew dressing and lime-fried peanuts and shallots

Red coconut curry with sweet potato, lemongrass, and lime leaf

Pandan Jasmine rice 

Coconut panna cotta with candied kumquats

Veg option: The meal can be made vegetarian by replacing the pork shoulder with cauliflower larb with cabbage and toasted rice powder. If you would like a vegetarian meal, please select that option when you register.


All events are listed in Pacific Time.