Tonight we do the cooking! On the menu: NEIL DUNCANSON‘S Passport to Thailand menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.
Roasted pork shoulder with fish sauce, palm sugar, and chilies
Roasted kabocha squash with Thai basil cashew dressing and lime-fried peanuts and shallots
Red coconut curry with sweet potato, lemongrass, and lime leaf
Pandan Jasmine rice
Coconut panna cotta with candied kumquats
Veg option: The meal can be made vegetarian by replacing the pork shoulder with cauliflower larb with cabbage and toasted rice powder. If you would like a vegetarian meal, please select that option when you register.