Tonight we do the cooking! On the menu: LAURA PYLES‘s Louisiana Po’ Boy Plate. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.
Roast beef with debris gravy and crispy fried onions
Fresh-baked rolls with homemade hot sauce
Creole-style winter vegetable slaw
Braised black eyed peas with smoked ham hocks
Hominy salad with cheddar and roasted red peppers
Bourbon pecan pralines
The meal can be made vegetarian by replacing the roast beef with crispy tofu with mushroom debris gravy. If you would like a vegetarian meal, please select that option when you register.