Tonight we do the cooking! On the menu: LAURA PYLES‘s Louisiana Po’ Boy Plate. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.

Roast beef with debris gravy and crispy fried onions

Fresh-baked rolls with homemade hot sauce

Creole-style winter vegetable slaw

Braised black eyed peas with smoked ham hocks

Hominy salad with cheddar and roasted red peppers

Bourbon pecan pralines

The meal can be made vegetarian by replacing the roast beef with crispy tofu with mushroom debris gravy. If you would like a vegetarian meal, please select that option when you register.