Tonight we do the cooking! On the menu: JAY GUERRERO and MICHELLE NGUYEN‘s Italian Seafood Feast. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.
Smoked fish rillettes with rosemary
Radicchio and escarole salad with roasted delicata, citrus, and anchovy vinaigrette
White cioppino with rockfish, potatoes, lemon, salsa verde, grilled bread
Spaghetti puttanesca with tomatoes, olives, and capers
This meal does not have a vegetarian option.