Tonight we do the cooking! On the menu: JAY GUERRERO and MICHELLE NGUYEN‘s Italian Seafood Feast. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.

Smoked fish rillettes with rosemary

Radicchio and escarole salad with roasted delicata, citrus, and anchovy vinaigrette

White cioppino with rockfish, potatoes, lemon, salsa verde, grilled bread

Spaghetti puttanesca with tomatoes, olives, and capers

Limoncello Tiramisu

This meal does not have a vegetarian option.