Tonight we do the cooking! On the menu: MICHELLE NGUYEN‘s Fall Harvest Supper. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 5-6:30pm.
Pumpkin soup with sage and crispy ham
Sake roast beef with root vegetables
Escarole salad with radishes, pickled cranberries, grana, and herby vinaigrette
Buttered scarlet runner beans with cilantro puree
Caramel apple pecan crisp with sour cream whip
The meal can be made vegetarian by replacing the roast beef with seared savoy cabbage and hazelnut-lemon gremolata. If you would like a vegetarian meal, please select that option when you register.
We’re now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!