Tonight we do the cooking! On the menu: MARIE RUTHERFORD’s Dinner in Normandy menu. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.
Cider braised pork shoulder with winter vegetables and creme fraiche
Buttery white rice with roasted leeks
Salted caramelized apples with onions, melty greens, and walnuts
Roasted cauliflower and andouille with crispy shallot and herb caper relish
Far Normand (apple & calvados baked custard/flan)
The meal can be made vegetarian by replacing the pork shoulder with herb-roasted mushrooms with herbs and creamy toasted buckwheat. If you would like a vegetarian meal, please select that option when you register.