To Go: Contemporary Japanese Comfort – October

Tonight we do the cooking! On the menu: BECKY SELENGUT‘s favortite Contemporary Japanese Comfort food. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 5-6:30pm.

Grilled miso-marinated chicken thighs with crispy skin and blistered cherry tomatoes

Steamed rice with fried tofu ribbons, caramelized mushrooms, ginger, and scallions

Milk-boiled corn with parmesan and seaweed-chile crumble

Kohlrabi and black sesame pickle

Asian pear, walnut and celery salad with shiso vinaigrette and puffed rice

Chocolate chip cookies with soy sauce and sesame

The meal can be made vegetarian by replacing the grilled chicken with grilled eggplant. If you would like a vegetarian meal, please select that option when you register.

We’re now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!


Dates

All classes are listed in Pacific Daylight Time.