To Go: Argentinian Feast – December

Tonight we do the cooking! On the menu: NEIL DUNCANSON‘s favorite Argentinian dishes. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.

House-made green chorizo fugazzeta

Blistered carrots, and fennel with whipped goat cheese and charred winter citrus

Crunchy potatoes with olive tapenade, bitter greens, and ricotta salata

Charred brussels sprouts with caramelized leeks, fig vinegar, and rosemary

Spicy dulce de leche rice pudding with toasted coconut

The meal does not have a vegetarian option.


Dates

All classes are listed in Pacific Time.