Tonight we do the cooking! On the menu: NEIL DUNCANSON‘s favorite Argentinian dishes. Each ticket is for 2 generous servings, packaged family-style, ready to be picked up between 4:30-6pm.
House-made green chorizo fugazzeta
Blistered carrots, and fennel with whipped goat cheese and charred winter citrus
Crunchy potatoes with olive tapenade, bitter greens, and ricotta salata
Charred brussels sprouts with caramelized leeks, fig vinegar, and rosemary
Spicy dulce de leche rice pudding with toasted coconut
The meal does not have a vegetarian option.