The West African Table – November

Join Tina Fahnbulleh of Gold Coast Ghal Kitchen as she shares the flavors of West Africa! You’ll learn about the different spices and ingredients, as well as some of the history of West African food as you make peanut stew with chicken, peppers, and collard greens; jasmine rice and fried plantains

We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.


All classes are listed in Pacific Daylight Time.