Been dreaming of piles of homemade bagels? Then now’s the time to learn how to make your own! In this class Michelle Nygren (DeBruyn) will be teaching us how to make New York-style bagel dough, how to hand-form classic bagels, and how to boil and bake them with your favorite flavors. You’ll top your fresh-baked bagels with tarragon, dill, and lemon cream cheese and sweet honey, cinnamon, and walnut schmear, and have plenty to last you all week!!
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.