Southwestern cuisine might still be waiting for its moment in the sun, but around here we’re already big fans. In this class NEIL DUNCANSON will teach us about the classic techniques that define this region, along with fresh ideas for the contemporary home cook. You’ll make steak fajitas with caramelized peppers and onions, homemade flour tortillas, blistered tomato and chile morita salsa, and refried pinto beans with Jack cheese.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.