Stuffed bread is a universal staple, but no one does them quite like they do in Russia, where their intense winters have helped them develop a style that is both simple and unique. Join Marie Rutherford as she teaches you how to mix, shape, and rise dough for mushroom, leek, and creme fraiche piroshki and spiced meat, onion, and cheddar piroshki that you’ll dip in freshly mixed horseradish cream.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.