Perfect pillowy gnocchi can be a lofty goal at home when it comes to making dinner but let Laura Pyles take you through the steps to make delicious potato gnocchi in your own kitchen. You’ll learn the gentle kneading technique you’ll need to keep your gnocchi dough light and airy, drench them in a rich and herby vodka sauce, and enjoy them with roasted winter vegetables.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.