In these rainy months, there’s nothing more delicious than a bowl of homemade Vietnamese pho, that magical combination of savory, rich broth, and firm noodles. In this class Michelle Nguyen will show you how to get complex flavor in your homemade pho ga (Vietnamese chicken noodle soup) with fried shallots, herbs, and gingery dipping sauce, and enjoy Vietnamese cabbage salad with peanuts and herbs alongside your soup.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.