Crispy, fried, irresistible, Hanukkah wouldn’t be the same without latkes – a true sign of celebration. Join Asher Ramras to create your own lacy edges for latke perfection as he teaches you some of his favorite recipes from his Jewish heritage with inspiration from modern flavor combinations. On the menu: Grandpa Georgie’s potato latkes, soy marinated ikura (salmon roe), fried scallion creme fraiche, and apple compote with ginger, sake, and cinnamon.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.