Spend the day surrounded by the wonderful smells of sweet treats and surprise your loved ones with homemade holiday gifts! In this candy-focused class, Katharine Wright will share some of her favorite candy-making traditions. You’ll learn about the stages of cooking sugar, the difference between crystalline and noncrystalline candies, how to achieve creamy fudge, and how to store your fresh confections as you make malted chocolate fudge; pecan buttermilk pralines; and cranberry pistachio toffee.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.