Have dreams of turning out freshly-baked homemade bread this holiday season, but aren’t sure where to start? Then join Laura Pyles to make some of her favorite holiday breads! You’ll learn techniques for creating classic bread shapes, how to achieve slow rise for great flavor, and how to garnish your final creations as you make savory walnut pesto star bread; bake tomorrow challah; and sweet potato wreath bread with bourbon caramel.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.