Wine has been part of daily life in France for over 2000 years. While places like Burgundy, Bordeaux, and Champagne are universally recognized and loved in the world of wine, other exciting French regions remain under-the-radar. In this Happy Hour class, sommelier Janet Beeby will introduce you to some great value French wines that are less represented, but utterly delicious. This class is for guests that are 21 and over.
This is a live, hands-on class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table. Each class ticket is for one kitchen, and we welcome groups on the same screen.