Who said chicken and rice was boring? Not us! In this class MICHELLE NGUYEN will introduce you to a dish common all over Southeast Asia and beloved by many (including Anthony Bourdain). You’ll learn how to prepare and perfectly poach a whole chicken, and then use the stock to make Hainanese chicken and rice, plus the classic accompaniments of ginger scallion sauce, soy sauce dressing, and chili sauce.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.