If there is one thing that the Pacific Northwest is known for, it’s our fantastic bounty of local seafood. In this class, “Good Fish” author Becky Selengut will teach you about the world of shellfish, while showing you how to create delicious dishes with high-quality, sustainably harvested seafood. You’ll make oysters on the half shell with lemon and tabasco; steamed ginger clams with coconut cream, sweet peppers, and mushrooms; and roasted mussels with vermouth and pancetta.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.