Fantasizing about flying to Paris to stock up on Pierre Hermé macarons? (Aren’t we all!) Until your flight is booked, come join us to learn how to make them at home! Katharine Wright will teach you techniques for making pistachio meringue, tips for piping perfect little cookies, how to get a tender crumb, and how to achieve those elusive “feet.” You’ll make pistachio macarons with yuzu buttercream.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.