If there’s anything we’ve learned eating all over the world, it’s that we’ve never met a dumpling we didn’t like. Join Hina Mughal to make traditional Afghani dumplings that are sure to make their way onto your list of dumpling favorites. A labour of love for celebrations and family gatherings, and you’ll learn to make from-scratch aushauk dumplings stuffed with leeks and topped with beef and lentil keema and garlic mint yogurt sauce.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.