Cooking with Kids: Chocolate Candies – January

Parents! Join us for an afternoon of festive candy (and mess) making with your little one! In this class taught by Katharine Wright, you’ll make chocolate candies from scratch. You’ll learn about melting and tempering chocolate, as well as how to make creamy fudge with add-ins, giving you the confidence to tackle simple candy-making projects with your family. On the menu: peanut butter cups and rocky road fudge. This class is recommended for families cooking with children age 7 and older.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.


All events are listed in Pacific Time.