Chinese Takeout: Kung Pao Chicken – January

We’re big fans of Chinese-American takeout around here, so of course we want to know how to make it ourselves! In this class Jay Guerrero will teach home stir-frying techniques and how to source quality ingredients as you make kung pao chicken; Sichuan-style green beans with ginger and ground pork; and perfectly steamed rice.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.


All events are listed in Pacific Time.