Once your food and decorations are dialed in for the season, you’re going to be ready for a cocktail! Let Jermaine Whitehead fill your glass with winter warmers in this technique-focused cocktails class. On the menu: a brilliant magenta hibiscus-infused mezcal and a sugar-rimmed Brandy Crusta. On the chilliest nights, warm up with Jermaine’s deeply spiced Mulled Cider or a smokey Northwest Sour with homemade spiced pear syrup. However you cozy up to the bar, Jermaine will have you sipping the seasons in your own home. This class is for guests that are 21 and over.
This is a live, hands-on bartending class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen.