Badass Bartending: Calvados & Rye – October

Join JERMAINE WHITEHEAD, for this cocktails class where you’ll learn about the tools and techniques needed to make craft cocktails, as well as a bit of cocktail history and some ideas for classic homemade syrups and infusions. In this Calvados and Rye-focused class, you’ll shake, swirl, and sip as you make a Montreal Old Fashioned with Cedar-infused Rye Whiskey, a Lion with Two Tails, a Winter’s Last, and a Chai Milk Punch.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen.


All classes are listed in Pacific Daylight Time.